Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
Langkah 2
Cool the sausages and then cut them into your preferred thickness
Langkah 3
Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
Langkah 4
Then add pasta sauce and water into the pan and stir them well
Langkah 5
Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
Langkah 6
Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
Bahan
1/2 kg Lean meat sausage2 cup Sicily spaghetti sauce1 cup Water1 Capsicum1 stick Celery1 clove Garlic1 tbsp Chopped fresh basil leaves300 grams cooked spaghetti1 pinch Salt1 dash Black garlic chili oilPasta1 tbsp Olive oil