Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Oleh Rie, For Inari, abura-age is simmered and seasoned very sweet. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.

Waktu Memasak
20 Mins
Porsi
2 Servings
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14

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
Langkah 2
Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
Langkah 3
Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
Langkah 4
Turn off the heat and let cool.

Bahan

    4 Abura-age (8 squares)
    300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
    3 Tbsp sugar
    3 Tbsp soy sauce
    2 Tbsp sake
    3 Tbsp mirin

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