Simmered Taro

Simmered Taro

Oleh Rie, When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.

Waktu Memasak
15 Mins
Porsi
3 Servings
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10

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
Langkah 2
Turn on the high heat and stir-fry until the liquid is gone and browned.
Langkah 3
Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
Langkah 4
Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

Bahan

    300g taro (peeled)
    3 Tbsp sugar
    1 1/2-2 Tbsp soy sauce
    1 tsp dashi powder
    2 tbsp mirin
    water

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