Sourdough Bread
Oleh stewenner
Waktu Memasak
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0Langkah Memasak
Langkah 2
Feed your sourdough starter. Timing in regards to the other steps is not important, just wouldn't do this RIGHT before using in the stiff levain build. Discard ~80% of the existing starter. Add around 3/4 cups flour and 1/4 cup water, mix. Amounts are not exact, want consistency to be set but not soupy. Can sit out for an hour (not required), then back to the fridge
Langkah 4
To a medium sized mixing bowl, add 1.0 oz sourdough starter. Add 4.9 oz flour followed by 3.0 oz water
Langkah 5
Mix until ingredients are uniformly distributed. Cover and let sit at room temperature for 12 hours
Langkah 8
In a separate bowl, add 5.4 oz stiff levain build and 7.4 oz water. Gently mix until cloudy -- will NOT be fully dissolved and that is fine
Langkah 9
Add these wet ingredients to the flour/salt bowl. Mix until fully combined. A small amount of additional water can be added if too dry
Langkah 12
Scoop out dough into a floured surface. Gently press out dough into a roughly rectangular form around 0.5" thick
Langkah 13
Fold dough in half along short side, then again along long side. Cover with plastic wrap and let sit for 15 minutes
Langkah 14
Pick up dough and gently ball before transferring to a proofing basket (basket should be floured with rice flour). Cover with towel and let sit for 1.5 hours
Langkah 15
Preheat oven around 1 hour before baking. 500F if not using a cloche, otherwise 450F. Pizza stone or cloche should preheat with the oven