Sourdough Rye Bread

Sourdough Rye Bread

Oleh Eat Whole 2 Thrive, Rye is an ancient grain of over 9000 years of growing history. It never has been hybrided and it has no gluten. Thus, it is easy on digestion, but hard in making

Waktu Memasak
30 Mins
Porsi
4 Servings
Bookmark
12

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Mix all dried ingredients together in a big bowl
Langkah 2
Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
Langkah 3
Sprinkle a baking bowl with some flour, drop your dough into it
Langkah 4
Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
Langkah 5
Bake at 400F for 50 minutes with a water bath to create a perfect crust

Bahan

    2 cups organic dark rye flour
    1 cup sourdough starter
    1 cup cooled water after boiling
    1/2 tsp salt
    1 Tsp grape molasses

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