Sourdough Spelt bread

Sourdough Spelt bread

Oleh Eat Whole 2 Thrive, Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

Waktu Memasak
30 Mins
Porsi
6 Servings
Bookmark
14

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Mix all dry ingredients together in a big bowl.
Langkah 2
Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
Langkah 3
Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
Langkah 4
Bake 30 min at 400°F in a water bath oven

Bahan

    2 cups organic stone-grounded spelt floor
    1 cup organic white flour
    1 cup homemade sourdough starter
    1 Tsp grape molasses
    1/2 tsp sea salt
    5 cups room temperature water (cool down from boiling water)

Label

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