Special Edition Unique Dry Curry
Oleh cookpad.japan, I have been making dry curry in this way for a long time! This time I made it for lunch .
The spiciness is addictive, and the mildness of egg mellows out the taste .
Give it a try.
Heat over low at first to keep the frying pan from burning. The most important thing is to mix the curry powder throughout in Step 5. It will be difficult to flavor the rice if you don't do this part properly. Also, when pouring white wine, use the side of a wooden spatula to sauté quickly to evaporate the water content. For 1 serving. Recipe by Rugyaraga-
Waktu Memasak
n/a
Porsi
1 Serving
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