Cool the egg on a medium heat in the fry pan until it starts to solidify but the egg white is still slightly transleucent.
Langkah 2
Sprinkle on the chicken stock powder and grated cheese. You can play with the amounts you use, this is just a general idea of how much I use.
Langkah 3
Now just wait and keep cooking the egg until it's cooked to your liking (usually when you start to see a couple of bubbles in the egg yolk it is a good indication it's done)
