Spicy Beef & Noodle Ramen

Cook noodles according to package instructions

Slice beef and green onions into strips

Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).

Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.

Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.

Slowly pour broth over beef/vegetable/noodle mixture and serve.