Cut the wing tips off all the wings. Then cut the wings in half by the joint, so that you end up with 40 pieces
Langkah 2
Boil the wings for 4 minutes, make sure that the water is on a roiling boil before you put the wings in the pot. Remove and strain all the water off.
Langkah 3
Deep fry the wings for 4 minutes at 190°C. Remove and strain the oil off.
Langkah 4
You can replace step 2 & 3 by grilling the wings in a preheated oven, 220ºC for 10-12 minutes. I prefer step 1 & 2.
Langkah 5
Season the wings with salt and chicken spice.
Langkah 6
Toss the wings in a preheated frying pan with 150ml peri-peri or chilli sauce 3-5 minutes or until all the sauce sticks to the wings. https://cookpad.com/us/recipes/363937-peri-peri-sauce https://cookpad.com/us/recipes/345132-roasted-chilli-sauce
Langkah 7
Serve with side dishes of peri-peri or chilli sauce and roquefort dressing to dunk the wings in. And some chips if you serve it as a meal. https://cookpad.com/us/recipes/365444-blue-cheese-dressing
Bahan
20 chicken wings350 ml peri-peri sauce or chilli sauce2 tsp salt4 tsp chicken spice200 ml roquefort dressing3 liter vegetable oil (for frying)
