add the curry paste to coconut cream in mixing bowl a little at the time
Langkah 2
add the fish and stir well,break an egg and season with fish sauce
Langkah 3
place cabbage and sweet basil in a ceramic mould,put the mixed curry in a ceramic mould.
Langkah 4
bring to steam about 10 - 13 minutes in high flames
Langkah 5
remove from the steamer and garnish
Bahan
1/4 cup curry paste1 each egg1 tbsp fish sauce1 tbsp sugar300 grams spinach mackerel - minced350 ml instant coconut cream4 each kaffir lime leafs - sliced finely1 cup cabbage - cooked and shreded1 cup sweet basil leafs - cooked