Steamed Sweet Rice / Sticky Rice

Pour sticky rice in a bowl and rinse it twice with water.

After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.

Put 3 cups of water in a rice cooker pot.

Put the streamer tray in the pot.

Strain water from the soaking rice.

Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.

Set the rice cooker into steam mode to cook it and push start.