Sweet Potato Puffs

Pre-heat oven to 325°F.

Melt 2.5 cups of the marshmallows with the milk in a saucepan over low heat, stirring occasionally until smooth

Stir a small amount of melted marshmallows into the egg yolks, then add back to the saucepan.

Cook 3-5 minutes over low heat, stirring constantly

Combine potatoes, butter, and seasonings - mixing well

Add this to the marshmallow mix.

Beat egg whites until stiff; fold into potatoes

Pour into a 1.5 Quart casserole dish

Bake at 325°F for 45 minutes

Sprinkle remaining marshmallows on top; broil until lightly browned