Whisk orange juice and brown sugar together. Marinate pork for 4 hours. Pat Dry
Langkah 2
Heat marmalade, vinegar, and red pepper flakes in a small saute pan until consistency is smooth.
Langkah 3
Season chops with onion & garlic powder, paprika, cayenne, salt, and pepper.
Langkah 4
Add chops to pan. Baste with sauce. Cover and bake at 300° for approximately twenty minutes or until desired doneness. Flip chops halfway through cooking time.
2 pork chops; 1/2 inch thick1/2 cup orange juice1/4 cup brown sugar2/3 cup orange marmalade1 tbsp apple cider vinegar1 pinch red pepper flakes1 tsp onion powder1 tsp garlic powder1 tsp cayenne pepper1/2 tsp paprika1/4 tsp ground white pepper1 pinch salt
