Oleh aldo, I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. I am impressed with the results, here's how I made it:
Put taramind paste in a cup of water and mix to make a concentrated liquid
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Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
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After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
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Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
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Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
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When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.
Bahan
1/4 cup brown sugar packed1/4 cup cider vinegar1 large onion finely diced2 cup ketchup1/4 cup worcestershire sauce2 tbsp molasses2 tbsp yellow mustard2 chillies finely chopped with seeds removed1/2 tsp ground black pepper1/2 tsp ground allspice1/2 tsp salt1/2 tsp ground ginger2 tbsp taramind paste1 tbsp olive oil