Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
Langkah 2
Add tomatoes and simmer an additional 5 minutes.
Langkah 3
Meanwhile, cook rice noodles according to package directions. Drain..
Langkah 4
To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
Bahan
64 oz vegetable stock1 can (14 ounces) lite coconut milk1 carrot, finely diced1 red onion, sliced into thin half moons8 oz thinly sliced baby portobello mushrooms7 oz rice noodles1 tsp garlic paste2 tsp ginger paste1 tbsp red chili pepper paste (more or less, depending on how hot you like it)1 1/2 tbsp lemongrass paste1 1/2 tbsp green curry paste1 small lime, juice and zest1/4 tsp salt1/2 tsp black pepper2 tomatoes, chopped1 fresh baby spinach, for serving