Tiramisu Layered Fudge Brownies

Tiramisu Layered Fudge Brownies

Oleh fenway, This fudge brownie recipe was one of my first by scratch recipes. I have used it for so many recipes, as a base for tortes and cheesecakes, as brownie pops, crumbled in trifles and ice cream and put various toppings on it. We love tiramisu and this just seemed like another way to enjoy two favorite desserts. This dresses up the brownies to the most delicious way yet! They also freeze great, freeze individually on a tray until frozen then pack in individual bags to protect topping. Thaw in refigerator at least 6 hours or overnight

Waktu Memasak
40 Mins
Porsi
16 Servings
Bookmark
350

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe https://cookpad.com/us/recipes/332661-fudge-brownies
Langkah 2
Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
Langkah 3
MAKE WHIPPED COFFEE GANACHE
Langkah 4
Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
Langkah 5
Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
Langkah 6
Spread this mixture on top of brownies and chill for at least 1 hour
Langkah 7
MAKE VANILLA MASCARPONE LAYER
Langkah 8
Beat heavy cream until soft peaks form
Langkah 9
Beat marscapone cheese until creamy about 1 minute
Langkah 10
Beat in confectioner's sugar , salt and vanilla
Langkah 11
Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
Langkah 12
Spread this mixture over the cold coffee ganache ,ixture
Langkah 13
Dust top with cocoa powder and chill at least two hours before cutting and serving
Langkah 14
Cut into bars and serve with fruit if you like

Bahan

    BROWNIE BASE
    1 recipe my Fudge Brownies, recipe attached in direction step #1
    WHIPPED COFFEE GANACHE LAYER
    1 1/4 cup heavy cresm, cold
    3/4 cup semi sweet chocolate, chopped or chips
    3 tsp instant coffee granules
    VANILLA MASCARPONE CREAM LAYER
    16 oz marscapone cheese, at room temperature
    1 1/2 cup heavy whipping cream, cold
    1 cup confectioner's sugar
    1/8 tsp sea salt
    2 tsp vanilla extract
    TOPPING
    unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder
    GARNISH
    fresh fruit, I used strawberrys and blackberries

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