Oleh cookpad.japan, I love somen noodles and cook them frequently during the hot season.
If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco
Boil the somen noodles. Cut the tomato into cubes and julienne the shiso leaves. Mix the ☆ ingredients for the dressing.
Langkah 2
Rinse the cooked noodles under running water, transfer to ice cold water for a while, then drain well. Serve them up in a dish with the noodle sauce and top with the salad. Done.
Langkah 3
If you prefer, use parboild tomatoes with their skins peeled.