Drain canned tuna and place in a small bowl. Add mayonnaise and mix thoroughly. Then add lemon zest, lemon juice, carrots, celery, green onions, and celery seeds. Blend together.
Bahan
10 oz tuna, canned1 1/4 oz low-fat mayonnaise1 tbsp lemon zest1 tsp lemon juice3 tbsp carrots, shredded3 tbsp celery, chopped3 tbsp green onion, chopped2 tsp celery seeds
