Oleh Felice, A quick sauce that isn't overly rich, but still creamy and delicious enough to be dessert! Great to pour over your favorite hot or cold desserts, juicy fresh fruits, baked fruits, etc. You could also chill it and eat as a soft pudding, mixing in berries and nuts. In the photo I poured a little bit over a rhubarb crumble. I highly recommend using vanilla bean for this as it's the only flavoring besides sugar. I adapted this recipe from one of my German cookbooks.