Vanilla Cupcakes

Preheat the oven to Gas Mark 5. Line 12 cupcake cases in a cupcake tray.

Cream (mix) the BUTTER and SUGAR until it is light and fluffy. Also add VANILLA.

Now add an EGG and a 1/4 of the FLOUR Mix, and repeat this step. This is to ensure the mixture won't curdle. Add the rest of the FLOUR and mix.

Now add the MILK, If the mixture is still dry then keep on adding more MILK until the mixture is thick.

Then place 1-2 tablespoons in the cupcake cases. Make sure that it is filled about 3/4 in the cases.

Put it in the PREHEATED oven for 15-20 minutes in the top section of the oven.

Put the cakes on the wire rack to cool.

Decorate if wished.