Vegan Banana Almond Bread

Vegan Banana Almond Bread

Oleh Yanny Widjanarko, I've got this recipe from my facebook cooking group (Credit to: Rini Handayani). This recipe is eggless, milkless and butterless. Healthy version of banana bread. About the taste and texture, it has no different with the one using egg, milk, and butter. It was moist, fluffy and the most important thing is healthy. 😘😘😘

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Langkah Memasak

Langkah 1
Preheat oven into 350 °F or 180°C.
Langkah 2
Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
Langkah 3
Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
Langkah 4
Mash the banana using a fork, set aside.
Langkah 5
Add oil and sugar, whisk them until incorporate. Set aside.
Langkah 6
In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
Langkah 7
Fold the wet and dry ingredient gently using spatula until all combined.
Langkah 8
Add chopped toasted almond. Fold them until all mix well.
Langkah 9
Pour the batter into the tray, bake it about 45-50 minutes.
Langkah 10
Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
Langkah 11
Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
Langkah 12
The look when it sliced.

Bahan

    4 medium size of overripe banana
    2/3 cup canola oil (160 ml)
    1 1/4 cup all purpose flour (180 gr)
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 tsp vanilla essence
    1 tsp cinnamon powder
    1/3 cup granulated sugar (80 gr)
    1/3 cup toasted almond (80 gr)

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