Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!
2 Cups Plain Flour1 Cup Sugar1 tsp Salt1/4 Cup Dessicated CoconutHandful chopped Banana Chips for topping1/2 Cup Vegetable Oil1 tsp bicarbonate of soda3 ripe Bananas