Vegan Banana Bread

Vegan Banana Bread

Oleh spence burge, A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

Waktu Memasak
30 Mins
Porsi
10 Servings
Bookmark
68

Informasi dari Cookpad

726.734 Resep

Langkah Memasak

Langkah 1
Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
Langkah 2
Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
Langkah 3
In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
Langkah 4
Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
Langkah 5
Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
Langkah 6
It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Bahan

    2 Cups Plain Flour
    1 Cup Sugar
    1 tsp Salt
    1/4 Cup Dessicated Coconut
    Handful chopped Banana Chips for topping
    1/2 Cup Vegetable Oil
    1 tsp bicarbonate of soda
    3 ripe Bananas

Label

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