Resep Masakan
Vegetable Egg Dumpling
Oleh absolutevil, nice
Waktu Memasak
30 Mins
Porsi
14 Servings
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Informasi Tambahan
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726.741 Resep
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Langkah Memasak
Langkah 1
marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side
Langkah 2
stir fried 韭菜,spring onion
Langkah 3
mix 2 with 1
Langkah 4
beaten 5 egg, add fish sauce and sesame oil for seasoning
Langkah 5
heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin
Langkah 6
filling one side with a table spoon if pork mixture
Langkah 7
fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary
Langkah 8
fried both side to goldern brown
Langkah 9
once all dumpling was done, steam to cook them through or
Langkah 10
fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry
Bahan
1 bunch spring onion
1 bunch 韭菜
250 grams ground pork
5 each egg
seasoning
3 tbsp chinese rice wine
2 tbsp fish sauce
1 tbsp corn flour
1 tsp sesame oil
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