Vegetable Egg Dumpling

Vegetable Egg Dumpling

Oleh absolutevil, nice

Waktu Memasak
30 Mins
Porsi
14 Servings
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18

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side
Langkah 2
stir fried 韭菜,spring onion
Langkah 3
mix 2 with 1
Langkah 4
beaten 5 egg, add fish sauce and sesame oil for seasoning
Langkah 5
heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin
Langkah 6
filling one side with a table spoon if pork mixture
Langkah 7
fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary
Langkah 8
fried both side to goldern brown
Langkah 9
once all dumpling was done, steam to cook them through or
Langkah 10
fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry

Bahan

    1 bunch spring onion
    1 bunch 韭菜
    250 grams ground pork
    5 each egg
    seasoning
    3 tbsp chinese rice wine
    2 tbsp fish sauce
    1 tbsp corn flour
    1 tsp sesame oil

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