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Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free
Oleh Vicky@Jacks Free-From Cookbook, dairy free, egg free, soy free
Waktu Memasak
20 Mins
Porsi
4 Servings
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726.741 Resep
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Langkah Memasak
Langkah 1
Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
Langkah 2
Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
Langkah 3
Serve with mashed potato or boiled rice
Bahan
300 grams pork meatballs
3 tbsp caramelised onion chutney or marmalade
300 ml vegetable stock
2 red apples, thickly diced
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