Winter warming Rice Pudding

Winter warming Rice Pudding

Oleh Arty Greig, Hot custard in a bowl with a large dollop of rice pudding on top is magical - my son loves it cold, says it's better than Müller Rice

Waktu Memasak
30 Mins
Porsi
4 Servings
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71

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Place rice and sugar in a pan with ¼ of the milk
Langkah 2
Slowly bring to the boil stir to ensure it doesn't stick to the bottom
Langkah 3
When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
Langkah 4
When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp
Langkah 5
Now you must turn down heat very low and let it simmer slowly for 15 minutes
Langkah 6
Turn off the heat, place and lid on the pan and leave for over an hour.
Langkah 7
Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit
Langkah 8
If you want to eat immediately after cooking, extend the cooking time by another 15 minutes

Bahan

    3/4 cup pearl or pudding rice
    3/4 cup sugar or granulated sweetener if diabetic
    1 pints milk
    1 knob butter
    Freshly grated nutmeg

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