Slowly bring to the boil stir to ensure it doesn't stick to the bottom
Langkah 3
When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
Langkah 4
When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp
Langkah 5
Now you must turn down heat very low and let it simmer slowly for 15 minutes
Langkah 6
Turn off the heat, place and lid on the pan and leave for over an hour.
Langkah 7
Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit
Langkah 8
If you want to eat immediately after cooking, extend the cooking time by another 15 minutes
Bahan
3/4 cup pearl or pudding rice3/4 cup sugar or granulated sweetener if diabetic1 pints milk1 knob butterFreshly grated nutmeg