Cook on high In a large pot drizzle olive oil, combine onions, garlic and meat. Cook till meat is cooked n onions r soft.
Langkah 3
Put heat on medium and add all the spices plus salt and pepper to taste and the pestos. Stir for a further 2 minutes.
Langkah 4
Add corn, peas, crushed tomatoes, tomato paste,carrots, mushrooms and water. Stir, cover and cook for 1 hour. Every so often check and stir sauce.
Langkah 5
In a ovenproof dish drizzle with olive oil or olive spray and lay lasagne sheet down, on top lay sauce down then bechamel and repeat till full. On very top sprinkle parmesan cheese and dry oregano.
Langkah 6
Place in oven for 1 hr or till lasagne sheets r soft. When finished take out and let stand for 5-10 minutes.
Bahan
red sauce300 grams beef mince2 brown onions1/2 can corn kernals drained1 cup sliced mushroom5 eggs1 can crushed tomatoes3 tbsp Italian seasoning spices4 tbsp tomato paste2 cup water1 1/2 tsp basil pesto1 1/2 tsp sundried tomato pesto1 tbsp oregano2 tbsp bottled mince garlic2 clove crushed1 sliced carrot1 cup peas1 bottle of dolmio bechamel sauce.1 packages fresh dolmio lasagne sheets1 handful shredded parmesan