Zesty Meatball Sliders

Zesty Meatball Sliders

Oleh Kellie Ro, We had a few people over for an "end of summer party" my hubby and I usually make a bunch of satisfying finger foods and our go to is the fun slider!! We make them a bunch of different ways, this time we went meatball style. They went FAST! . Enjoy! 😆

Waktu Memasak
n/a
Porsi
24 Servings
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Langkah Memasak

Langkah 1
Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
Langkah 2
Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
Langkah 3
Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
Langkah 4
In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
Langkah 5
Add the cooked meatballs into the pot of sauce and let sit for 20 min.
Langkah 6
Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!

Bahan

    Marinara Sauce
    1 can plum whole tomatoes
    1 tsp Italian seasoning
    1 tbsp dried parsley
    1 tsp dried basil
    salt and pepper
    Ground Beef Mixture
    2 lb lean ground beef
    1 egg
    1/2 cup Italian breadcrumbs
    salt and pepper
    1 tsp Italian seasoning
    1/2 tsp dried basil
    1/2 tsp crushed chili flakes
    1/2 tsp dried parsley
    1/2 onion, diced
    2 clove garlic, minced
    24 mini slider buns
    1/2 cup shredded mozzarella cheese

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